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The region is popular for high quality and very different nature-based tourism experiences. The region’s pristine natural parks, coastal environment and Aboriginal tourism product are key attractions.

The Eyre Peninsula is Australia's major seafood hub. More than 65 per cent of the nation's seafood comes from these waters, including green-lipped abalone, scallops, prawns, oysters and tuna, which you can enjoy at the region's many seafood restaurants.

It's also a place of extreme natural beauty, with a multitude of landscapes and outdoor adventure on offer. Swim with dolphins and sea lions, cage dive with great white sharks or take an intimate whale watching tour.
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