Alpino Gelato

Our philosophy is to make high quality REAL gelato. Our secret recipe has been the foundation of what we do, for over 55 years.

Alpino Gelato is not a pre-mix packet gelato. So does it mean to be a real Alpino Gelato? To the unfamiliar, gelato is an Italian ice cream, though more dense, and richer in taste than regular ice cream. The philosophy is to use less fat and whole milk instead of cream.

The velvety dense quality is the result, and this is because very little air is whipped into the gelato. Gelato generally has less than 35% air – resulting in a full and very flavoursome product. The sugar content is also lower and the use of quality ingredients is paramount. Our philosophy is to NEVER use pre-mixes, ensuring no gelatine or animal fats exist in our product.

There are is no room for pre-mixes in Alpino Gelato. We honour our commitment to quality, ensuring you enjoy the best possible product.